While I primarily use romaine lettuce in all of my salads, often along with some spring greens and baby spinach added in, I don't typically keep iceberg on hand most of the time, but that's what she used and when I want this salad, I pick up a head of iceberg. Second, because my mother-in-law made this salad with iceberg lettuce, I respect that in my version too. It's old school and where this originates from. Salads consisted then of iceberg lettuce, tossed with tomatoes, salt, pepper and mayonnaise. These are folks that don't understand that before there were hundreds of salad dressings available on the grocery store aisle, folks used a simple mayonnaise dressing for their salads. Generally, it's a drive by hit from somebody who doesn't know me or this website, and often just goes by the brief description under the photo, without even visiting the site! I have been occasionally criticized for this "recipe" by some on social media. It's a very simple salad that includes nothing but highly seasoned shrimp, iceberg lettuce, tomato and mayonnaise. This is my version of what my mother and father-in-law and The Cajun call shrimp salad and I absolutely love it, even though I struggled with what to call it myself, since when I think of shrimp salad, I think of the shrimp and egg salad I grew up with and love so much. A very simple salad made with cooked shrimp, iceberg lettuce, fresh tomatoes and dressed with mayonnaise.
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